Eat with confidence

Allergens.

What’s in every batch, laid out plainly. If something isn’t listed here and you need to know, just ask — we’d always rather you check twice.

One small kitchen

Everything is made in a single bakery that handles wheat, gluten, rye, milk, egg, soy, sesame and tree nuts. We’re careful, but flour gets everywhere — we can’t guarantee any item is completely free of an allergen it doesn’t list. If you have a severe allergy, please talk to us before you order.

Bagels.

  • Everything

    garlic, onion, poppy, sesame, salt

    ContainsWheatGlutenSesame

  • Sesame

    toasted white & black seeds

    ContainsWheatGlutenSesame

  • Plain

    the one to judge us by

    ContainsWheatGluten

  • Poppy Seed

    nutty, crunchy crust

    ContainsWheatGluten

  • Cinnamon Raisin

    swirled, lightly sweet

    ContainsWheatGluten

  • Sea Salt

    flaked Murray River salt

    ContainsWheatGluten

  • Herb & Cheese

    baked-on aged cheese cap

    ContainsWheatGlutenMilk

  • Pumpernickel

    dark rye, deep malt

    ContainsWheatGlutenRye

Croissants.

  • Plain

    all butter, laminated over three days

    ContainsWheatGlutenMilkEgg

  • Chocolate

    two batons of dark couverture

    ContainsWheatGlutenMilkEggSoy

  • Blueberry

    blueberry compote & almond cream

    ContainsWheatGlutenMilkEggTree nuts

Vegan-friendly

Most of our bagels — Plain, Sesame, Poppy Seed, Sea Salt, Everything — are made without any animal product. Ask for the day’s vegan spreads to go with them.

Gluten-free

We bake a dedicated gluten-free range in a separate run to limit cross-contact. It’s made to a recipe we’re proud of — not an afterthought. Availability varies by day, so it’s worth a call ahead.

Still not sure? Ask a human.

Get in touch→